Embark on an exquisite four-course journey curated by Executive Chinese Chef Peter Lau, where time-honoured culinary traditions meet modern sophistication. Signature highlights include: Shredded Chicken Rolls with Pomelo Sauce, Coriander Squid and Salmon Roe with Purple Rice Rolls, and Braised Beef Rib with Cucumber and Bean Curd Sticks in Satay Sauce.

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AED 228 Per Person | 4-Course Menu

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