Experience an extraordinary 8-course menu crafted by four master chefs from Shangri-La hotels across the region — including Chef Peter Lau of Shangri-La Dubai, alongside culinary talents from Abu Dhabi, Istanbul, and Jeddah. Each dish blends classical Chinese traditions with modern finesse in an intimate, one-of-a-kind dining experience.

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AED 588 Per person

AED 688 Per person – Tea pairing

AED 888 Per person – Wine pairing